I do not eat melon of any kind but my family loves them and they like them cold.When I saw this on recipes.sparkpeople.com,I knew I must make these for...
Author: Leanne D.
These are very popular at buffet parties. Try a little peanut butter instead of the cream cheese or mix a little peanut butter into the cream cheese. Oh...
Author: Pat Duran
My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book...
Author: Julia Ferguson @judyjellybean
I think this is wonderful to start a Holiday meal with ~ also gives you time to get all the main meal put in serving dishes while everyone is busy eating...
Author: Carol Junkins
From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that...
Author: Colleen
From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that...
Author: Colleen
This is a delicious sweet and spicy fruit salsa. Great with grilled seafood, chicken or meat. I like to eat it just with taco chips. It does not last long...
Author: Juliann Esquivel
There's nothing better than fresh chopped salsa and you will not be disappointed by this flavor-packed recipe. It's sweet, savory, and has a little kick....
Author: Martha Ray Deen @MarthaRayDeen
These would be wonderful for a holiday party. Appears they make their own crust. Found on Facebook
Author: Sheila M
A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best...
Author: Baking Nana
A very appealing appetizer or just something you want to snack on during the day. Bet you can't have just one!
Author: Jamallah Bergman
I like curry, so this appeals to me...hope you like it also!
Author: Megan Stewart
My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.
Author: Skip Davis @Grandpaskip
My first experience eating Guava paste was when I took a class in college 2004 called "Spanish American Civilization" and I had to do a research paper...
Author: Kimberly Biegacki @pistachyoo
Enjoy the fruit and cheese flavors of this spread on your favorite crackers or pita chips. If you would like it a little spicier spread add 2 Tablespoons...
Author: Pat Duran @kitchenChatter
Found breadfruit at TaLin, my local International Market and decided to try it. I have made a yummy vanilla pudding with it.
Author: Jo Zimny
This is simply delicious! The sauce is yummy and reminds me of a good carmel roll. I drizzle the sauce over the ice cream too! Mmmmmm!!
Author: Sheila Devor
My first experience eating Guava paste was when I took a class in college 2004 called "Spanish American Civilization" and I had to do a research paper...
Author: Kimberly Biegacki
A galette is basically a free-formed one-crust pie. It can be a dessert, main dish, or appetizer. When you think of it that way, ANYTHING can be put into...
Author: Teresa Jacobson
What an exciting change, to mayo. I made Turkey, Ham and Swiss cheese Finger sandwiches with the raspberry mayo, what a tasty experience. This went along...
Author: Joanne Cavallone Corse @Atokad1
I love this easy dip for apples. It is sweet, fluffy and light with a hint a saltiness from the peanuts. This dip can be whipped up in no time since there...
Author: Debbie Sue @DSNjustpinchme
Well, there may just be a new Autumn tradition in my house! Imagine a little dippable pumpkin pie... that's what these taste like!! Dip these in the Spiced...
Author: Teresa Jacobson
Chop to make a relish, wrap with thinly sliced smoked ham, or just pop'em in your mouth and enjoy!
Author: Dana Palmer @dana90631
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Author: Lisa McDowell Hackett
Great little appetizers.. this is for the Orange Turkey Day App challenge! These came out really good and are a nice sweet n savory prelude to a huge dinner......
Author: Monica H @MonisiaH
This recipe is from Dakota Kelly- sounds Irish to me! This is a grand recipe and I want to share it with you. It's very carmely and buttery I added a little...
Author: Pat Duran
This fruit pizza is very yummy! It is very easy to make, does not take long at all. And you can obviously use any type of fruit you want :)
Author: Eleni B
These little appetizers are elegant, easy and delicious. Only 4 ingredients! I love appetizers, especially easy ones. These look and taste impressive,...
Author: Martha Price
Dates were on sale so I thought I'd try this easy appetizer. The combination tastes of sweet and salty work well together. Quick to fix and easy finger...
Author: Candy Ayers @CookingChic
I don't recommend freezing this cheesecake, as the bacon loses a little bit in the translation. But it's still a do ahead dish. and it' definitely worth...
Author: Lynnda Cloutier
This is great for parties and holidays.Easy to make. Serve with ritz crackers
Author: Brenda Heath @BBH
I just love old recipes. this one is dated 1949. Great used in salads, wrapped with crispy bacon and sliced thin on appetizers
Author: Stormy Stewart @karlyn255
I love the explosion of traditional flavors and this mixture of different tastes. These little fruit snacks are paired with a lemony chervil sauce and...
Author: mimichette
A delicious easy pizza that everyone will enjoy!
Author: Debbie Elliott Vair @DebbieVair
This recipe was given to me in part by a very dear friend in New Mexico many years ago- I'd say about 48 years ago. I have since tweaked it a bit to get...
Author: Pat Duran @kitchenChatter
Quick, easy, and peanut-free! Serve this delicious SunButter Sunflower Butter snack to your kids after school, or make them for yourself!
Author: SunButter
I learned to make pineapple salsa in Mazatlan, Mexico, on a cruise - we went to a salsa cooking and dancing class, what a hoot! We learned to roast our...
Author: Susan Feliciano @frenchtutor
The fruits are very fresh. i have found that using fresh fruits last longer.. instead of canned fruits which seems to be softer and go bad faster. I used...
Author: nisha williams @NorasPastry
remind guests to remove the toothpicks.
Author: Lynnda Cloutier @eatygourmet
These are delicious, you have to be sure that the plantains are really ripe.
Author: KATHY SANTIAGO @kathystgo
Delicious and simple recipe with a distinctive taste of fall!
Author: Darlene Sweet
Wonderful sweet soup.....can be served as an appetizer soup, a lunch, or even a dessert!
Author: Lynette !
Have picky eaters...this is a creative idea for kids to make or to come home and tell them you have a flower for them...
Author: Kimi Gaines @kimijo
Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter.
Author: GraçaRibeiro
Been trying to clone a local favorite for ages...by George, I think this one's a keeper!
Author: * *
This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy and crazy delicious. And it's also perfect...
Author: Jane Kaylie